gourmet babble

• 3/8 - 1/2 cup olive oil
• 1/8 - 1/4 cup toasted sesame oil
• 1 tbsp rice wine vinegar
• 1/2 tsp mirin
• 4 tsp lemon juice
• 1 tbsp lime juice
• 1 tbsp grated fresh ginger
• 1 - 2 cloves roasted garlic, minced
• 1/4 - 1/2 cup fresh cilantro leaves, chopped
• 1 tbsp black sesame seeds (optional)

Purée all ingredients together. Season with fresh ground pepper to taste and chill until serving.

Notes: This recipe was originally found as a part of a different recipe on page 41 of The Kitchen Sessions With Charlie Trotter. I have tried to tweak it to my tastes but somehow I can't get it just right. I'll keep trying and report any findings.