gourmet babble

• 1 1/2 cups strained tomatoes
• 1 green onion, sliced thin
• 3 cloves roasted garlic, minced
• 1/8 - 1/4 cup cilantro, diced
• 1 - 2 tsp Kalahari Rhino Peri-Peri Hot Pepper sauce
• 1/4 tsp ancho chile, ground
• 1/4 tsp chipotle chile, ground
• 2 tsp Roasted Tomatillo Sauce
• 1 - 2 tbsp heavy cream

Combine all ingredients but cream and stir. Bring to a simmer, uncovered, and reduce liquid until consistency is somewhat thick. Remove from heat; once simmering ceases, add enough cream to achieve desired consistency and stir. Consume promptly.

Notes: I was hungry late last night and wanted dinner but was not up to making anything huge. Answer: open the fridge and see what jumps out at you. This was made completely from raw ingredients or sauces in the fridge (except the spices, which were still out on the table).